San Francisco is a foodie’s dream. In addition to the diversity of cuisine found in the Bay Area, the nearby wine regions of Napa Valley and Sonoma County keep the wine flowing with the great eats.
Nob Hill is home to many of San Fran’s best eateries — you’re never far from a top-notch culinary experience.
550 Washington St.
Located across from San Francisco’s iconic Transamerica building, Chiaroscuro is easy to find. In their six years, chef/owner Alessandro Campitelli and his crew have established Chiaroscuro as the city’s best spot for impeccable Italian fare. Hand-made pasta, fresh seasonal ingredients and an attention to detail have earned the eatery endless acclaim, and the restaurant’s sommelier and wait staff will ensure your meal is perfectly paired with a special bottle of wine to round out your dining experience.
200 Jackson St.
Named after a fishing village on the Greek island of Samos, Kokkari Estiatorio brings a taste of the Mediterranean to the Bay Area. From the authentic décor to the savory, rustic flavors of Kokkari’s dishes, a visit to this eatery is an immersion into Greek culture, food and hospitality. Share small plates and starters as you sip on a glass of wine, or dig into Kokkari’s mains, which highlight seasonal ingredients, seafood and authentic Greek culinary techniques. Finish the meal with a glass of ouzo and one of Kokkari’s traditional desserts.
408 Merchant St.
The Hidden Vine was named one of America’s best wine bars by Travel & Leisure — no small feat in a vino-centric city like San Francisco. Order that perfect bottle of red or white, taste multiple wines with their thoughtfully crafted flights of vino, or choose from their extensive, ever-changing list of wines by the glass. Enjoy organic, seasonal, artisanal fare — local cheeses, small plates to share, pizza and more. There’s a perfect wine for each dish, and The Hidden Vine’s expert staff will help you pick a winner.
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